All of our breads are stone-baked daily in our bread oven and contain nothing but salt, water, flour and natural leaven or a fresh yeast culture. no preservatives. no chemicals. just nature. All our flours are grown and milled by our friends at The Little Mill built on the River Nore in Bennettsbridge Co. Kilkenny. Because we are big believers and advocates of seasonality and local produce, our menus are like the weather - they can change from day-to-day.