Chalet Seafood Restaurant

Seafood Restaurant


The Chalet is a fully licensed restaurant situated in the village of Keel, it features a split-level dining room with a seating capacity for 95 diners. There is a particular emphasis on Seafood from the Achill area mostly landed by Gerard Hassett on his own boat 'Girl Kay'. Irish sirloin steak and Achill lamb also feature on the extensive menu.

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