Seafood Bar & Restaurant


Here at Monks Ballyvaughan, you can savour a rich and creamy seafood chowder with hearty treacle bread. Our delicious local offerings are especially tasty after a drive through the Burren or along The Wild Atlantic Way. Or why not try the delicate combination of wild smoked salmon with a glass of ‘the Black Stuff’ as the sun slowly sets over Ballyvaughan Harbour. These are tastes that define the spirit of Ireland – tastes that have made Monks Ballyvaughan famous as the Galway Bay home of seafood for more than 20 years.

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