About
When talking about their fish, The Fish Kitchen focuses on three elements, freshness, simplicity, quality. They try not to interfere with the Fish they are serving, simply served with skin side up along with a variety of simple butters or sauces on top or on the side. While geographically in an ideal location to keep the distance between the sea and the plate as short as possible, they believe that this is one of the most important factors to consider when sourcing fish.